Are you looking for a new chicken dish to try? It’s a great feeling to find food that really hits the spot. Chicken can be cooked in so many ways. You can grill it, fry it, or let it simmer in a rich sauce. At Balti Indian Restaurant, we have a menu full of popular chicken recipes. Our kitchen mixes the great tastes of India, Nepal, and Thailand.
This guide will show you our most-loved chicken dishes. We want you to see the variety on our menu. From the smoky taste of a clay oven to the creamy sauces of classic curries, we have something for everyone. We’ll look at classic Indian meals, tasty Nepali dumplings, and fragrant Thai curries. Get ready to see what keeps our customers coming back.
The Classics: Timeless Indian Chicken Recipes
Indian food is known for its bold spices and long history. Our classic chicken dishes are at the heart of this tradition. While this guide is about chicken, our menu has other great dishes too. You might want to see the difference between chicken biryani vs vegetable biryani. Every meal is made with care, using old family methods. These popular chicken recipes are great for anyone who loves true Indian tastes.
Tandoori Chicken Recipe (Leg with Bone-In)
Tandoori Chicken is a famous dish all over the world. It gets its name from the tandoor, a special clay oven. We soak bone-in chicken legs in a mix of yogurt, lemon juice, and spices. The spice mix has ginger, garlic, cayenne pepper, and garam masala. This makes the chicken soft and full of flavour.
The chicken is then cooked in the hot tandoor. The high heat keeps the juices in and gives the meat a smoky taste. The outside gets a little crispy and dark, while the inside stays soft. Tandoori Chicken is often served with mint sauce and sliced onions. It is a healthy and flavourful choice.
Chicken Tikka & Chicken Malai Tikka Recipe
Chicken Tikka is another classic from the tandoor. It uses boneless chicken pieces soaked in spices and yogurt. The mix is like the one for Tandoori Chicken but often spicier. The pieces are put on skewers and cooked until they are tender. The final dish has a strong, spicy kick.
If you like a milder taste, there’s Chicken Malai Tikka. “Malai” means cream. This recipe uses a mix of cream, cheese, cardamom, and white pepper. It gives the chicken a rich, creamy feel and a light, sweet smell. Both tikka styles are great starters or can be added to other dishes.
Balti Butter Chicken Recipe
Our Balti Butter Chicken is a real favourite. It is one of the most popular chicken recipes on our menu. This dish has soft pieces of tandoori chicken. They are simmered in a smooth, creamy tomato sauce. The sauce is made with butter, cream, and a mix of gentle spices.
The taste is a nice mix of tangy and sweet. It’s not too spicy, so it’s a good choice for everyone. The rich sauce is great for dipping naan bread into. Our version has a special Balti touch, which gives it a deep, satisfying taste. If you’re new to Indian food, this is a great dish to start with.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is loved everywhere. It has roasted chicken tikka pieces in a creamy, orange-coloured sauce. The sauce is a mix of tomatoes, cream, coconut cream, and different spices. It is a little spicy and has a complex taste. Many people wonder about the main differences when comparing butter chicken vs chicken tikka masala.
Some people think this dish was first made in the United Kingdom. It shows how Indian food has changed to suit tastes around the world. It is a comforting and filling meal. It goes well with basmati rice or fresh garlic naan. The mix of grilled chicken and rich sauce makes it a top choice for many.
Chicken Madras & Chicken Bhoona Recipe
For those who like some heat, Chicken Madras is a great choice. This dish comes from the city of Madras, now Chennai, in South India. It has a rich, red sauce made from tomatoes, chili powder, and a mix of fragrant spices. It is spicier than many other curries but still has a lot of flavour.
Chicken Bhoona is a different kind of dish. “Bhoona” is a way of cooking where spices are fried gently in oil to bring out their taste. The chicken is then added and cooked in its own juices. This makes a thick, semi-dry sauce that sticks to the meat. It has a deep, strong taste that is very satisfying.
Chicken Vindaloo Recipe
If you want a really spicy meal, try the Chicken Vindaloo. This dish comes from Goan cooking, which was shaped by Portuguese food. The name comes from a Portuguese dish called “carne de vinha d’alhos,” which means meat in wine and garlic.
The Indian version uses vinegar instead of wine. It also adds a lot of red chilies, which makes a fiery and tangy curry. The chicken is cooked with potatoes in this strong sauce. It is a dish for people who love big, powerful tastes and aren’t afraid of heat.
Chicken Mughlai Korma Recipe
Chicken Mughlai Korma is a dish that feels very special. It comes from Mughlai cooking, which is known for its rich and nice-smelling meals. This korma is mild and creamy. The sauce is made from yogurt, cream, and a paste of nuts and seeds, like almonds or cashews.
The spices smell good instead of being hot. Cardamom, cinnamon, and cloves add a warm, sweet scent. The chicken gets very soft as it cooks in the smooth sauce. It is a perfect choice for anyone who likes a less spicy but very flavourful curry.
A Taste of Nepal: The Famous Chicken Momos
Momos are a much-loved food from Nepal and Tibet. These dumplings are a common street food and a regular meal in many homes. At Balti, we have many kinds of chicken momos. They show how a simple dumpling can be made in so many ways. Our momo menu is a big reason our popular chicken recipes are so varied.
Steamed vs. Pan-Fried Chicken Momo Recipe
The classic way to make momos is to steam them. Our Steamed Chicken Momos are filled with minced chicken mixed with onion, ginger, garlic, and cilantro. The thin dough wrapper gets soft after steaming. They are served with a tangy tomato dipping sauce.
For a different feel, try the Pan-Fried Chicken Momos. After steaming, these dumplings are fried in a pan until the bottom is golden and crisp. This gives them a nice mix of a soft top and a crunchy bottom. The filling stays juicy and full of flavour.
Jhol Chicken Momo Recipe
Jhol Momos are a special dish from Nepal. “Jhol” means liquid or broth. These are steamed momos served in a thin, flavourful soup. The soup is a warm and tangy broth made from tomatoes, sesame seeds, and spices. It is a comforting and filling dish, especially on a cool day. Eating momos in this nice broth is a great experience.
Tandoori, Chilli, and Butter Chicken Momo Recipes
Our menu also has some fun momo mixes. These dishes combine Nepali dumplings with Indian and Indo-Chinese tastes. The Tandoori Chicken Momo is soaked in tandoori spices and cooked in the clay oven. This gives the outside a smoky, charred taste.
The Chilli Chicken Momo is a spicy option. The steamed momos are tossed in a hot and tangy chili sauce with onions and bell peppers. It is a perfect mix of Indian and Chinese styles. For a creamy and rich choice, the Butter Chicken Momos are a must-try. Steamed dumplings are served in our famous butter chicken sauce. This is a new and fun way to enjoy two classic dishes.
Indo-Chinese Favourites: A Mix of Flavours
Indo-Chinese food is a special style of cooking. It was started by the Chinese community in Kolkata, India. It mixes Chinese cooking ways with Indian spices and tastes. This mix is now very popular in India and here in Canada. Our Indo-Chinese popular chicken recipes are full of big, exciting tastes.
Chicken Hakka Noodle & Fried Rice Recipes
Chicken Hakka Noodles are a key part of Indo-Chinese food. Noodles are fried on high heat with chicken, sliced vegetables, and soy sauce. The dish is simple but has a lot of flavour. It is a good meal on its own.
Our Chicken Fried Rice Hakka Style is also a popular choice. Rice is fried with chicken, eggs, and vegetables like carrots, beans, and cabbage. It is seasoned with soy sauce and other spices. For a different twist, try the Tandoori Chicken Fried Rice. It mixes the smoky taste of tandoori chicken with classic fried rice.
Chilli Chicken Recipe (Dry or Gravy)
Chilli Chicken might be the most famous Indo-Chinese dish. We have it in two styles: dry and with gravy. The dry version has battered and fried chicken pieces. They are tossed in a spicy and tangy sauce with onions, bell peppers, and green chilies. It’s a great starter.
The gravy version has more sauce. It is perfect as a main meal with fried rice or noodles. The sauce is a tasty mix of soy sauce, vinegar, and chili sauce. It is a dish that really shows what Indo-Chinese cooking is all about.
More Indo-Chinese Specialties
Our menu has other fun Indo-Chinese chicken dishes. The Chicken Szechuan Recipe has a big and spicy taste from Szechuan peppercorns. The Sweet & Sour Chicken Recipe gives a classic mix of sweet and tangy tastes.
For something different, try the Lat Me Kai Chicken Recipe. This dry dish has crispy chicken in a special, savoury sauce. The Devil Chicken Recipe is a semi-gravy dish with a fiery kick, just like its name. The Golden Crispy Chicken Recipe is another dry dish that is all about a perfect crunch.
Exploring Thai Cuisine: Popular Chicken Recipes from Thailand
Our food journey doesn’t stop in India and Nepal. We also have a selection of popular chicken recipes from Thailand. Thai food is known for its nice mix of sweet, sour, salty, and spicy tastes. These dishes bring the fresh smells and tastes of Thailand to your plate.
Thai Green & Red Curry Chicken Recipes
Thai curries are known for their coconut milk base and fragrant curry pastes. Our Thai Green Curry Chicken is made with a paste of fresh green chilies, lemongrass, and galangal. This gives it a fresh, nice-smelling, and medium-spicy taste.
The Thai Red Curry Chicken uses a paste made from dried red chilies. This makes a curry that is richer and often spicier than the green one. Both curries are cooked with chicken and vegetables like bamboo shoots and bell peppers. They are creamy, smell great, and are full of flavour.
Pad Thai Chicken Rice Noodle Recipe
Pad Thai is one of Thailand’s most famous dishes. It is a stir-fried noodle dish with all the right tastes. We fry rice noodles with chicken, tofu, eggs, and bean sprouts. The sauce is a perfect mix of tamarind, fish sauce, and palm sugar.
The dish is served with crushed peanuts, lime wedges, and chili flakes on the side. This lets you change the taste to how you like it. It is a full and satisfying meal that shows off the best of Thai cooking.
Thai Fried Rice and Chilli Chicken
Our Thai Fried Rice with Chicken is another great choice. It is different from Chinese-style fried rice. It uses Thai jasmine rice and is seasoned with fish sauce, soy sauce, and other Thai spices. It often has things like pineapple and cashews.
The Thai Chilly Chicken is our version of a spicy Thai stir-fry. This dry dish has crispy chicken tossed in a sweet and spicy Thai chili sauce. It is a simple but strong dish that is full of real Thai taste.
What Makes a Chicken Recipe Popular?
Food trends are always changing. In 2025, people want more than just a good meal. They want an experience that is real, interesting, and fits their life. The popular chicken recipes at Balti Indian Restaurant fit these modern trends.
Real Stories: People want food with a story. They are curious about the history of dishes like Chicken Vindaloo or where Chicken Madras comes from. Knowing the background of a dish makes eating it better.
Mixed Flavours: Mixing different types of food is a big trend. Our menu, with its blend of Indian, Nepali, and Thai dishes, is a great example. Mixed items like Butter Chicken Momos or Tandoori Fried Rice offer new and fun taste combinations.
Healthy Choices: Eating healthy is important to many people. Grilled, non-fried foods are very popular. Our tandoor dishes, like Tandoori Chicken and Chicken Tikka, are great choices. They are cooked with very little oil but are still full of flavour.
Personal Choices: People love having options. Offering dishes like Chilli Chicken as either dry or with gravy lets people enjoy it their way. Being able to pick a spice level for curries is another way to meet personal tastes.
Answering Your Questions About Our Chicken Dishes
Here are answers to some common questions about our chicken menu.
Q: What is the spiciest chicken dish at Balti?
A: Our Chicken Vindaloo and Devil Chicken are the spiciest choices. They are made for people who really love fiery food.
Q: What is a good mild chicken dish for someone new to this food?
A: The Balti Butter Chicken and Chicken Malai Tikka are great mild choices. The Chicken Mughlai Korma is also very gentle and creamy.
Q: What are momos?
A: Momos are dumplings from Nepal and Tibet. They are made with a thin dough wrapper and are usually filled with minced meat or vegetables. They can be steamed, fried, or served in a soup.
Q: Are there gluten-free chicken options?
A: Many of our tandoori and curry dishes do not have gluten. Some dishes might contain gluten. Please tell our staff if you have any diet needs, and they will be happy to help you.
We have looked at the wide world of popular chicken recipes at Balti Indian Restaurant. Our menu takes you on a trip through the great food traditions of India, Nepal, and Thailand. There is a dish for everyone, from mild and creamy to fiery and bold. We are proud to offer a diverse selection that shows off real tastes and fun mixes.
We invite you to come and try these dishes for yourself. Find a new favourite or enjoy an old classic. Our goal is to give you a great meal every time.Ready to find your favourite? Visit us or order online from Balti Indian Restaurant today.