What Are Chilli Veggie Momo? Taste, Recipe, and Ingredients

Momo is a beloved dumpling dish that originates from Nepal and is now enjoyed across the world. These soft, flavourful dumplings come in various types, from steamed to fried, but one of the most exciting variations is Chilli Veggie Momo.

In this blog, we’ll explore what makes Chilli Veggie Momo so special, how it tastes, a step-by-step momo recipe, and where you can find the best momo near you in Whitby and Niagara Falls.

What are Chilli Veggie Momo?

Chilli Veggie Momo is a spicy and flavorful Nepali dumpling dish that combines soft, steamed or fried vegetable momos with a tangy, spicy sauce. The momo itself has a thin, chewy outer layer made from flour dough and is filled with finely chopped vegetables like cabbage, carrots, onions, and bell peppers.

After steaming or frying, the momos are tossed in a rich, spicy sauce made with tomatoes, garlic, soy sauce, red chilli paste, and vinegar. This gives them a bold mix of spicy, tangy, and slightly sweet flavors.

Chilli Veggie Momo is popular as a street food snack and is a must-try for anyone who loves dumplings with a spicy kick!

What Does Chilli Veggie Momo Taste Like?

Chilli Veggie Momo offers a unique mix of textures and flavours. The dumpling itself has a soft, chewy outer layer, made from simple flour dough. Inside, it’s packed with finely chopped vegetables, giving it a fresh and crunchy bite.

Once steamed or fried, the momo is tossed in a spicy and slightly sweet sauce, made with tomatoes, garlic, soy sauce, and red chilli paste. The sauce coats each dumpling, infusing it with bold flavours—spicy, tangy, savoury, and just a hint of sweetness.

If you’re craving something a little different, you can try Chilli Chicken Momo—a non-vegetarian variation with tender chicken filling, tossed in the same tangy, spicy sauce. The chicken version has a slightly richer, meaty flavour, making it a great choice for those who enjoy a bit more protein in their meal.

Ingredients for Chilli Veggie Momo

If you want to recreate this dish at home, here’s a simple momo recipe that’s easy to follow.

For the Momo Dough:

• 2 cups all-purpose flour
• ½ cup water (adjust as needed)
• ½ teaspoon salt

For the Veggie Filling:

• 1 cup finely chopped cabbage
• ½ cup grated carrots
• ½ cup finely chopped onions
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• ½ teaspoon black pepper
• Salt to taste

For the Chilli Sauce:

• 2 tablespoons oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 2 tablespoons tomato sauce
• 1 tablespoon soy sauce
• 1 teaspoon red chilli paste (adjust according to spice preference)
• ½ teaspoon vinegar
• ½ teaspoon sugar
• Spring onions for garnish

Step-by-Step Recipe to Make Chilli Veggie Momo

Step 1: Prepare the Dough

• In a mixing bowl, combine the all-purpose flour and salt.
• Gradually add water and knead into a smooth, elastic dough.
• Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Vegetable Filling

• Heat a little oil in a pan and sauté the minced garlic until fragrant.
• Add the chopped onions, cabbage, and carrots, and stir-fry for 2–3 minutes.
• Season with soy sauce, black pepper, and salt.
• Let the filling cool before using.

Step 3: Shape the Momo

• Divide the dough into small balls and roll them into thin circles.
• Place a spoonful of filling in the centre of each circle.
• Fold the edges and pinch them together to seal, creating a dumpling shape.

Step 4: Steam the Momo

• Grease a steamer and place the momo inside.
• Steam for about 10 minutes until they turn soft and slightly translucent.

Step 5: Prepare the Chilli Sauce

• Heat oil in a pan and sauté the chopped garlic and ginger.
• Add tomato sauce, soy sauce, chilli paste, vinegar, and sugar.
• Stir well and cook for 2 minutes until the sauce thickens.

Step 6: Toss the Momo in the Sauce

• Add the steamed momo to the pan and gently toss until well coated.
• Garnish with chopped spring onions and serve hot.

Calories in Momo

If you’re keeping track of your calorie intake, you might wonder how many calories are in Chilli Veggie Momo. The exact number of calories in momo depends on the cooking method:

Steamed momo is the healthier option, while fried momo is crispier and richer in taste. If you want to enjoy the best of both worlds, you can lightly pan-fry steamed momo for a slightly crunchy texture without adding too many extra calories.

Where to Find the Best Momo Near You in Whitby and Niagara Falls

If making momo at home sounds like too much work, don’t worry! You can enjoy delicious momo near you in Whitby and momo near you in Niagara Falls at Balti Indian Restaurant.

At Balti Indian Restaurant, we serve authentic Nepali momo, including steamed, fried, and chilli veggie Momo. Our momo is freshly made with high-quality ingredients, ensuring a perfect balance of taste and spice. Whether you’re a fan of traditional momo or looking for something with a little extra heat, our Chilli Veggie Momo is a must-try!

So, if you’re in Whitby or Niagara Falls and craving a plate of flavourful, spicy dumplings, visit Balti Indian Restaurant and experience the best momo in town.

FAQs About Chilli Veggie Momo

1. What is veg momo made of?

Veg momo is made from a soft dough filled with a mix of finely chopped vegetables like cabbage, carrots, onions, bell peppers, and spring onions. The filling is seasoned with garlic, ginger, soy sauce, and black pepper to enhance its flavour. These dumplings can be steamed, fried, or tossed in a spicy sauce to create different variations.

2. What is the difference between C momo and Chilli Momo?

Both C momo and Chilli Momo are spicy variations of traditional momo, but they have slight differences:

• C momo (also called “Chaat momo”) is semi-dry and coated in a spicy, tangy sauce, usually made with tomato, soy sauce, and chilli paste. It has a thicker gravy-like consistency.
• Chilli Momo is stir-fried with bell peppers, onions, garlic, and red chilli sauce, making it spicier and crispier with a smoky flavour.

3. Is momo a healthy food?

Momo can be healthy depending on how it’s prepared:

• Steamed momo is a healthier option as it is low in fat and calories.
• Fried or chilli momo has extra oil and sauces, making it higher in calories.
• Choosing whole wheat dough and adding more vegetables makes it even healthier.

4. Why is momo so tasty?

Momo is delicious because of its soft outer layer and flavourful filling. The mix of spices, fresh vegetables, or juicy meat gives it a savoury taste. When combined with dipping sauces or tossed in spicy chilli gravy, the flavour becomes even more mouth-watering. The balance of spice, umami, and texture makes Momo a favourite for many!

5. Are momo sweet or spicy?

Momo is generally savoury, but its spice level depends on how it’s prepared:

• Steamed momo has a mild, natural flavour.
• Chilli momo is spicy due to red chilli sauce, garlic, and pepper.
• Chocolate momo (a rare variation) is sweet, filled with chocolate instead of traditional ingredients.