Momos are a beloved street food from Nepal, adored by foodies across the world. But have you ever tried Jhol Momo? It’s a mouth-watering variation that has its own unique twist. In this guide, we’ll explore everything you need to know about Jhol Momo, including what it is, its types, and of course, the recipe! Whether you’re craving chicken Jhol momo, veg Jhol momo, or a more traditional buff Jhol momo, this guide will provide you with all the information to enjoy this dish right at home.
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What are Jhol Momos?
Jhol Momo is a type of momo served in a rich, flavourful broth (called “Jhol”) instead of the typical steamed or fried varieties. The term “Jhol momo” literally means “momos in sauce” in Nepali. This dish is especially popular in Nepal and parts of India. The broth is often tangy, spicy, and aromatic, making it the perfect complement to the soft, dumpling-like texture of the momo.
If you enjoy Indian food, you’ll find that the spices and bold flavours used in Jhol momo, such as cumin and coriander, are commonly found in many Indian dishes, creating a familiar yet unique experience.
Types of Jhol Momo
Looking for Jhol Momo near you? While this popular dish originates in Nepal, you can find it right here in Canada! Whether you’re in the mood for a spicy, tangy broth or a hearty serving of soft momos, Balti Indian Restaurant has you covered. Now, let’s take a closer look at the different types of Jhol Momo you can enjoy:
There are several variations of Jhol Momo, and each one brings something unique to the table. Some of the most popular types include:
1. Chicken Jhol Momo
Chicken Jhol Momo is one of the most widely loved versions of this dish. The tender chicken filling is wrapped in soft dough and then steamed to perfection. The dumplings are then dipped into a spicy momo Jhol sauce, adding a burst of flavours that will surely delight your taste buds.
2. Veg Jhol Momo
If you’re a vegetarian, the Veg Jhol Momo is a great choice. The veggie filling, made from finely chopped vegetables like cabbage, carrots, and onions, is both delicious and healthy. The veg momo in Jhol is just as tasty as its meat counterpart, with the same spicy, tangy broth.
3. Buff Jhol Momo
For those who enjoy the flavour of buffalo meat, Buff Jhol Momo is a must-try. The meat is finely minced and seasoned before being wrapped in dough and steamed. Once it’s in the Jhol momo sauce, the strong flavour of the buffalo meat pairs wonderfully with the broth.
Ingredients for Perfect Jhol Momo
To make the perfect Jhol Momo, you need to prepare both the momo fillings and the Jhol (sauce) that goes with it. Whether you’re making Chicken Jhol Momo, Veg Jhol Momo, or Buff Jhol Momo, the ingredients for the momos and sauce are key to achieving the delightful combination of textures and flavours. Let’s break it down step by step.
1. Chicken Momo Ingredients
For the Dough:
- 1 cup all-purpose flour
- 1 tbsp oil
- 1/2 tsp salt
- Water (as needed to form a smooth dough)
For the Chicken Filling:
- 250g ground chicken
- 1 small onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1-2 green chillies, chopped (adjust to spice preference)
- 1 tbsp soy sauce
- Salt and pepper, to taste
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- Fresh coriander leaves, finely chopped (optional)
2. Veg Momo Ingredients
For the Dough:
- 1 cup all-purpose flour
- 1 tbsp oil
- 1/2 tsp salt
- Water (as needed to form a smooth dough)
For the Veg Filling:
- 1/2 cup finely chopped cabbage
- 1/4 cup grated carrots
- 1/4 cup finely chopped mushrooms (optional)
- 1 small onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp soy sauce
- Salt and pepper, to taste
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Fresh coriander leaves, finely chopped
3. Buff Momo Ingredients
For the Dough:
- 1 cup all-purpose flour
- 1 tbsp oil
- 1/2 tsp salt
- Water (as needed to form a smooth dough)
For the Buff Filling:
- 250g ground buffalo meat (buff)
- 1 small onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp soy sauce
- 1 tsp ground coriander
- Salt and pepper, to taste
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- Fresh coriander leaves, finely chopped (optional)
Jhol Sauce Ingredients
For the Jhol (sauce), which adds a rich, tangy flavour to the momos, you’ll need the following ingredients:
- 2 tbsp oil
- 1 medium onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2 medium tomatoes, chopped
- 1-2 green chillies (optional, for extra heat)
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp chilli powder (optional, adjust to spice level)
- Salt, to taste
- 2 cups water or vegetable/chicken stock
- Fresh coriander leaves, chopped (for garnish)
Jhol Momo Recipe
Instructions:
- Make the Dough:
- In a bowl, mix flour, oil, and salt.
- Gradually add water, kneading to form a smooth dough.
- Cover with a damp cloth and set aside for 30 minutes.
- Prepare the Filling:
- Heat oil in a pan and sauté the chopped onions, ginger-garlic paste, and green chillies until golden.
- Add the ground chicken (or your choice of meat), soy sauce, and seasonings. Cook until the meat is fully cooked and the flavours are well blended.
- Let the filling cool slightly.
- Shape the Momos:
- Roll small portions of dough into thin circles.
- Place a spoonful of the chicken filling in the centre.
- Fold the edges over and pinch to seal the momo.
- Repeat until all the momos are shaped.
- Steam the Momos:
- Steam the momos in a steamer for 10-12 minutes, or until fully cooked.
- Prepare the Jhol Sauce:
- Heat oil in a pan and sauté the onions and ginger-garlic paste.
- Add chopped tomatoes and cook until softened.
- Stir in the spices and cook for another minute.
- Pour in water (or stock), bring it to a simmer, and let it cook for 10 minutes.
- Assemble the Jhol Momo:
- Place the steamed momos in a bowl.
- Pour the hot Jhol sauce over the momos.
- Garnish with fresh coriander leaves.
Enjoy Authentic Momo Flavours Near You in Whitby & Niagara Falls
Craving delicious Jhol Momo? You don’t have to look far! Whether you’re in the mood for chicken momo Jhol, buff momo Jhol, or a veg momo Jhol, we’ve got you covered at Balti Indian Restaurant. We’re proud to serve authentic Nepali Jhol Momo right here on our menu, giving you the chance to enjoy this comforting, flavour-packed dish made fresh with love.
We offer a variety of momos. If you’re in the mood to enjoy a bowl of hot momos in Whitby or momos in Niagara Falls, you can find delicious options at select spots in those cities too.
FAQ: Jhol Momo
1. What is the difference between Jhol and Momo?
The main difference between Jhol and Momo lies in how they are served. Momos are steamed or fried dumplings filled with meat or vegetables, while Jhol Momo refers to momos served in a rich, spicy, and tangy broth (called Jhol). The broth gives Jhol Momo a flavourful twist, making it different from the traditional, dry version.
2. Is Jhol Momo healthy?
Yes, Jhol Momo can be a healthy choice, especially when made with fresh ingredients. The steamed momos are lighter than fried ones, and the broth can be made with vegetables, lean meats, and spices, which add flavour without excessive calories. For a healthier option, you can choose veg Jhol Momo or use lean meats like chicken instead of buffalo.
3. What is the meaning of Jhol?
The word “Jhol” means “sauce” or “broth” in Nepali. When combined with momo, it refers to the dish momos served in a spicy and tangy broth. The broth adds a delicious depth of flavour to the momos, making them even more comforting and satisfying.
4. Which momo is tasty?
Taste is subjective, and it really depends on your preferences! If you love rich, spicy flavours, chicken Jhol Momo or buff Jhol Momo will hit the spot. If you prefer something lighter, veg Jhol Momo is a tasty and healthy option. All types are delicious in their own way, and each brings its unique flavours and textures!
5. Are momos better than dumplings?
Both momos and dumplings are similar in that they are filled with dough pockets, but momos are specifically from Nepal and parts of India and are often served with a flavourful broth like Jhol. Dumplings, on the other hand, come in various forms and are more commonly known in Chinese cuisine. Whether momos are better than dumplings is a matter of personal preference – if you’re into spicy, tangy flavours, Jhol Momo might be your new favourite!