Indian curry is more than what’s on the plate – it’s an experience. Therein lies a delicate balance of spices, textures, and technique of cooking all combined as a harmony of flavours that lingers on both palate and memory. As Balti Indian Restaurant, our curries are crafted with passion to pay homage to centuries of tradition within Indian cuisine while celebrating the rich diversity in region-specific flavours.
In this blog, we try to explain what really differentiates an Indian curry from any other in the world. Let us take you through our menu of delicious Indian curry dishes and explain in detail what goes into the making of each of these dishes.
The Spice Symphony: The Heartbeat of Curry
Spices are the soul of Indian curry. Each spice, from earthy cumin to sweet cinnamon and fiery chillies, adds depth, complexity, and much character to the dish. Our chefs painstakingly toast and grind spices to release their essential oils and aromas into a harmonious blend, tantalizing the taste buds.
Take, for instance, our Chicken Tikka Masala, which is a smoky, marinated chicken tikka piece lifted by the richness of a creamy tomato sauce laced with warming spices. It is truly a dish that is both comforting and energizing because of its perfectly balanced spice quotient.
Classic Curries: The Taste of India
1. Chicken Tikka Masala
Also considered England’s national dish because of the sheer popularity of this Indian curry dish, Chicken Tikka Masala marries Indian tradition with British sensibilities. Pieces of juicy chicken tikka are cooked in creamy tomato-based masala sauce, seasoned with fenugreek and cumin with a touch of sweetness. This is the gateway into the world of Indian food, loved because it serves Indian taste with approachable yet complex flavours.
2. Saag Lamb
Saag Lamb reminds one of the wholesome and nourishing aspects of Indian cooking. Tender lamb slow-cooked with tempered spinach and aromatic spice blends that include coriander and mustard seeds is all this dish promises. This dish originates from Northern India, where spinach-based curries boast earthy flavours and a package of health.
3. Goanese Fish Curry
An Indian classic hailing from India’s coastal regions, this curry focuses on the beauty of fresh seafood. Fillet of salmon simmered in a light coconut milk and onion gravy flavoured with mustard seeds, curry leaves, and tamarind, its tangy and creamy profile captures the spirit of Goan cuisine-a sure-shot blend of the Portuguese and Indian influences.
Explore: Whitby Menu
Old Flames: Timeless Classics
Under “Old Flames,” we celebrate some of the most enduring and recognizable curries in Indian cuisine. Each one has something different flavour-wise that keeps people coming back for more.
1. Curry
This Indian curry is quite quintessential in its simplicity and flavour. Made with a bunch of onions, ginger, garlic, tomatoes, and other spices, this dish is comforting yet full of flavour. You can enjoy this classic at Balti Indian Restaurant with your choice of chicken, goat, lamb, beef, or prawns; each dish has its unique character.
2. Bhoona
Bhoona is a strong, pungent curry that involves pan-roasting an in-depth mixture of spices with ginger, garlic, bell peppers, and onions. The slow-roasting process thickens the sauce as all the flavours develop. Savour its richness with succulent chicken, tender lamb, or juicy beef.
3. Mughlai Korma
It is a dish that comes as a respectful homage to the royal kitchens of the Mughal Empire, known for its richness and over-indulgent curations. The Mughlai Korma boasts a creamy gravy made from ground almonds and cashew nuts, therefore giving it a smooth and velvety texture. Be it chicken, lamb, beef, or prawns, this dish feels like a luxurious treat.
4. Madras
Madras Curry is for those who love a spicy kick. It combines chilli heat and the sweetness of coconut milk in a perfect, bold balance. The depth added to the base by the infused ginger makes it a favourite for most spice enthusiasts. Madras is available in options of chicken, lamb, or beef.
5. Vindaloo
It is famous for its sour, spicy, and aromatic taste and is originally from Goa. A Portuguese adaptation of the original, with pickled meat marinated in a spicy and aromatic hot mixture of spices, our Vindaloo is ideal for anyone looking for a pungent yet unforgettable curry with a touch of sourness. It can be served with chicken, goat, lamb, beef, or even prawns and is truly commanding.
Mysteries of how our curries are cooked.
It is not just the ingredients that create a great curry but techniques too. Our chefs use traditional methods of slow cooking, tempering of spices, and balancing flavours to ensure every dish that comes out of the kitchen is a masterpiece. Onions caramelize to add sweetness, spices roast to enhance their aroma, and gravies simmer to perfection.
For instance, in Saag Lamb, the spinach is first tempered with mustard seeds and garlic, then blended into a silky base that wraps up the lamb quite well. For the Bhoona, the vegetables are slow-roasted to bring about their natural sweetness into the sauce: rich deeply flavoured.
The Role of Fresh Ingredients
Freshness, above all else, is our motto at Balti Indian Restaurant for unforgettable dishes. Tender meats, marinated to perfection, and vegetables and herbs sought out for quality and flavour-one finds this in every single plate from us. From the flaky salmon on Goanese Fish Curry to the bright spinach colour on the Saag Lamb, freshness abounds on each plate.
Why Indian Curry is a Culinary Adventure
An Indian curry is not just a meal; it’s a journey. Each and every recipe speaks of something, right from the influence of the sea in Goanese Fish Curry to the royal influences of Mughlai Korma. It is much more about the spices or the sauce but about the care, Indian tradition, and art in every dish.
A warm welcome from Balti Indian Restaurant to take a trip with us into the world of unforgettable Indian Curries. Be it mild and creamy or bold and spicy, our menu has something to offer for every taste bud.
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A Culinary Invitation
And the next time you get that urge for a curry that’s just unforgettable, let us take you on a flavourful journey. Come to Balti Indian Restaurant in Niagara Falls or Whitby and discover our rich menu of traditional curries and old flames. Be assured every single bite will make you ask for more.
Experience the magic of Indian curries today – book a table or order online for tradition combined with innovation in each dish.
Place Your Order: Whitby & Niagara Falls
Craving authentic Indian curry? Delight your taste buds with just a simple click! Whether you’re in Whitby or Niagara Falls, Balti Indian Restaurant offers a seamless ordering experience.
Order Online: Browse our diverse menu, select your favourite dishes, and place your order for pickup or delivery.
Call Us: Prefer a personal touch? Get in touch with us, and we’ll manage everything for you seamlessly
Experience the magic of traditional Indian flavours combined with fresh ingredients. Don’t wait—place your order today and enjoy a meal that’s unforgettable!For more details, visit Contact Whitby or Contact Niagara falls to reach your nearest Balti Indian Restaurant location.