What are Butter Momo? Taste, Types, recipe and Ingredients

Butter momo is a popular variation of the classic Nepali momo that adds a touch of indulgence and richness. This soft, comforting dish is loved by many for its deliciously smooth, buttery coating that enhances the flavours of the momo filling. Whether steamed or fried, butter momo offers a satisfying balance of textures—soft on the inside and creamy on the outside.

In this blog, we will explore everything you need to know about butter momo, from its taste and types to the key ingredients and a simple recipe to make it at home. Get ready to experience this mouth-watering treat that’s sure to become a new favourite!

What are Butter Momo?

Butter momo is a delightful variation of the classic Nepali momo, offering a comforting, creamy twist. These dumplings are filled with savoury ingredients, steamed or fried to perfection, and then generously coated in rich melted butter. The butter adds a luxurious touch, creating a creamy, smooth texture that complements the momo’s soft dough and flavourful filling.

Whether you’re a momo enthusiast or new to this dish, butter momo is sure to impress. At Balti Indian Restaurant, we offer the finest Nepali momo with the rich buttery goodness that makes each bite unforgettable. In this blog, we’ll gently walk you through what butter momo is, the different types, the key ingredients, and a simple recipe to recreate this dish at home.

Taste of Butter Momo

The magic of butter momo lies in its balance of delicate and rich flavours. The moment you bite into one of these buttery dumplings, you’re greeted with a soft, tender exterior that’s made even more luxurious by the smooth, creamy butter coating. The filling, typically consisting of meat or vegetables, offers a savoury base, while the butter adds richness and indulgence.

What makes butter momo stand out is how the butter enhances the flavours of the filling. Whether you choose chicken, buffalo, or vegetables like cabbage or paneer, the butter brings out the natural taste of the ingredients, making each bite more satisfying. It’s a comfort food that wraps you in warmth, and it’s easy to see why so many people love it.

Types of Butter Momo

There are several types of butter momo, each offering its own unique twist on this indulgent treat. Here are the most popular versions:

1. Steamed Butter Momo

The steamed butter momo is the classic version that highlights the soft, delicate texture of the dumpling. Once the momos are steamed, they are gently coated with melted butter. This version is light and creamy, allowing the subtle flavours of the filling to shine through. Steamed butter momo is perfect for those who enjoy a soft, comforting dish without the extra crunch.

Explore More: What are Steamed Momo

2. Fried Butter Momo

For those who love a crispy exterior, fried butter momo is the way to go. After being deep-fried to golden perfection, the momos are coated in melted butter, giving them a lovely contrast of textures. The crispy outside, combined with the soft and creamy inside, makes for a delightful bite. Fried butter momo is a great option if you like your dumplings with a bit of crunch.

3. Jhol Butter Momo

Jhol butter momo is a variation that combines the richness of butter with the heat and flavour of a spicy broth. The steamed butter momo is served in a tangy and spicy broth made with various herbs and spices, offering a burst of flavour. The buttery coating softens the broth, creating a comforting and aromatic dish. This version is perfect for those who enjoy a bit of spice with their creamy indulgence. 

Explore more: What are Jhol Momo

4. Tandoori Butter Momo

Tandoori Momo is a slightly different take on butter momo. In this version, the momos are marinated with a mixture of yogurt, spices, and herbs, and then cooked in a tandoor, which gives them a distinct smoky flavour. Once grilled, the momos are coated in melted butter, adding an extra layer of richness. The tandoori cooking method creates a crispy, smoky outer layer, contrasting with the soft, buttery inside. This variation is ideal for those who enjoy a smoky and spicy momo experience.

Ingredients for Butter Momo

For the Momo Dough:

• 2 cups all-purpose flour
• ½ cup water (adjust as needed)
• ½ teaspoon salt

For the Filling:

• 1 cup finely chopped vegetables (e.g., cabbage, carrots, onions)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon soy sauce
• ½ teaspoon black pepper
• Salt to taste

For the Butter Coating:

• 3 tablespoons butter (melted)
• 1 teaspoon garlic (finely chopped)
• ½ teaspoon of herbs (optional, such as cilantro or parsley

Step-by-Step Recipe to Make Butter Momo

Instructions:

Prepare the Momo Dough

In a large bowl, combine the flour, water, and a pinch of salt. Knead the dough until it becomes smooth and elastic. Let it rest for about 20 minutes to soften.

Make the Filling

In a pan, sauté the ginger and garlic in a little oil. Add your chosen filling (chicken, buffalo, or vegetables) and the spices. Cook the mixture until the filling is tender and well-cooked. Set it aside to cool.

Shape the Momo

Roll the dough into small circles, about the size of a coin. Place a spoonful of the filling in the centre of each circle, then fold the dough around it, pinching the edges to seal the dumpling.

Steam the Momo

Set up a steamer and place the momos inside. Steam for about 10-15 minutes, or until the dough is soft and the filling is cooked through.

Coat with Butter

Melt the butter in a pan. Once the momos are cooked, pour the melted butter over them, ensuring each dumpling is coated with the rich, creamy butter.

Serve and Enjoy

Garnish with fresh cilantro and serve with your favourite dipping sauce, such as tomato chutney or spicy green chutney.

Calories of Butter Momo

As with many indulgent dishes, butter momo is a bit calorie-dense, but it’s worth every bite. Here’s an estimate of the calories for each type of butter momo:

These values can vary depending on the size of the momo and the amount of butter used, but they give you a general idea of what to expect. It’s a rich and satisfying treat, so enjoy it in moderation!

Enjoy the Authentic Taste at Balti Indian Restaurant 

At Balti Indian Restaurant, we bring you the authentic taste of butter momo, a delightful variation of the classic Nepali dish, served with a rich, creamy butter coating. Whether you’re in Whitby or Niagara Falls, our momo is loved for its balance of delicate flavours and indulgent buttery texture. With both steamed and fried options available, you’re sure to experience the finest momo at our locations, offering a satisfying bite every time.

Whether you’re enjoying your momo in Whitby or exploring the flavours of momo in Niagara Falls, Balti Indian Restaurant promises an unforgettable dining experience that’s packed with authentic taste.